Restaurant business plan checklist

This includes buying a gift, costs for the event, and traveling to the shower.

Restaurant business plan checklist

Every kind of business has specific requirements for staffing, equipment and facilities. Running a small restaurant requires a motley assortment of vital items, without which the restaurant either cannot function or will be seriously impaired.

How To Start A Restaurant, resources and guides.

Kitchen You need a kitchen to store and prepare food and deliveries from one or more suppliers. Perishables such as fresh fish and produce will require more frequent deliveries, while shelf-stable staples like spices and flour can often be purchased less frequently.

A refrigerator and a freezer are essential to store perishables, as well as an oven, a grill, stoves, sinks, counters, food processors and a dishwasher.

A smoothly running ventilation system is a must to funnel smoke and heat out of the kitchen. You may also need a dish sanitizer, a flash freezer and specialty cooking equipment such as woks and bread machines. Staff At least one staff member is necessary to run a restaurant, although typically even a small restaurant will employ at least two people to serve patrons and make the food.


Restaurant staff members wash dishes, take patron orders, make the food, serve the food and process payments. Licenses and Permits Restaurants are regulated for public-health purposes. You need to obtain and often display licenses or permits to run a restaurant, especially if you serve alcohol.

Dining Area Restaurant patrons need somewhere to sit while they enjoy their food, so a small restaurant needs to provide a dining area.

Options range from casual, picnic-table-style benches or cafe-style round tables to low tables with floor cushions. Stock serving implements like plates, bowls, cutlery, napkins, salt and pepper shakers, condiment containers, platters and trays.

Transaction Equipment You need a way to calculate and process payments and store money.Free Restaurant, Cafe, and Bakery Sample Business Plans Use our professional business plan templates to improve your restaurant's business plan. These, and hundreds more sample business plans, are included in LivePlan.

According to the National Restaurant Association, the restaurant industry sales are expected to reach a record $ billion in and there are approximately , restaurant-and-food service outlets. Our sample business plan templates are just a WYSWIG (What you see is what you get) of our premium templates.

Generally, small-scale industries and businesses don’t bother much about the business . The kitchen is the heart of your restaurant, where your menu comes to life. It’s where food is prepared, cooked and plated.

Typically it is where the dishwasher is located, the food is stored and home to all the various utensils, dishes, and cooking equipment.

AllBusiness is a resource for small businesses, providing essential tools and resources to start, grow, and manage your business. How to Write a Restaurant Business Plan. Learn how to write a business plan for your new restaurant. Opening a new restaurant is exciting, but it can also be overwhelming. There are many areas to consider as you get ready to open your own restaurant, including writing a menu, buying the right equipment and hiring the right staff.

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restaurant business plan checklist

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How Much Does it Cost to Open a Restaurant?